Vin de Pays du Val de Loire
- Chardonnay
Smoked fish, Grilled fish, Fish in foil parcels.
- Sauvignon
Seafood.
Appellation d'Origine Contrôlée
- Anjou Blanc « Roches des Rochelles »
Fish with cream, Raw fish, Fish with sauce, Smoked fish.oquilles St Jacques.
Soft cheese with washed rind like Epoisse and Munster. Pont l'Evèque, Livarot.
Anjou Villages Brissac
- « Breton »
Fish with red wine. Roast meat, Cooked and cured meats.
Soft cheese with natural rind like Saint Marcellin, Fresh goat's cheese.
- « La Croix de Mission »
Preserved meats, Game, Poultry with sauce, Smoked meat.
Soft cheese with flowery rind like brie and camembert.
- « Les Millerits »
Roast meat, Preserved meats, Game, Grilled meat, marinated meat.
Coteaux de l'Aubance
- « Cuvée Tradition »
Apéritif. Foies gras. Fish with cream, Fish with sauce Blue cheese
- « Ambre de Roches des Rochelles »
Apéritif. « Vin de conversation » . Foies gras.
Crémant de Loire
- Crémant de Loire
Chocolate base, Brioche base, Fruit base, Ice cream.