• Home page
    • Domain & vineyards
      • Harvests and vinifications

Harvests and vinifications

Vin de Pays du Val de Loire

Vin de Pays du Val de Loire
  • Chardonnay 
Mechanical picking, 
harvest at maturity, 
skinning maceration during 24 hours, 
steel process fermentation and tank maturing.

  • Sauvignon 
Mechanical picking, 
harvest at maturity, 
skinning maceration during 24 hours, 
steel process fermentation and tank maturing.

Appellation d'Origine Contrôlée

Anjou Blanc
  • Anjou Blanc « Roches des Rochelles »
Harvest at maturity, 
hand picking (2 passage), 
selection by plot, 
skinning maceration during 24 hours, 
cask fermentation (400 L) and cask maturing during 1 year.

Anjou Villages Brissac

Anjou Villages Brissac
  • « Breton »
Mechanical picking, 
harvest at maturity, 
skinning maceration: 25 days., 
malolactic fermentation and tank maturing: one year.

  • « La Croix de Mission » 
Hand picking, 
harvest at maturity, 
skinning maceration: 28 days, 
malolactic fermentation and tank maturing: one year.

  • « Les Millerits » 
Hand picking, 
selection by plot, 
harvest at maturity, 
malolactic fermentation, 
cask fermentation, 
skinning maceration: 28 days and cask maturing: one year.

Coteaux de l'Aubance

Coteaux de l'Aubance
  • « Cuvée Tradition » 
Hand picking (4 passage), 
selection by plot, 
harvest at maturity, 
skinning maceration during 24 hours, 
cask fermentation (400 L) and cask maturing during 1 year.

  • « Ambre de Roches des Rochelles » 
Hand picking (7 passage), 
selection by plot, 
harvest at maturity, 
raisining, 
wood process fermentation (400 L) and cask maturing during 1 year.

 

Crémant de Loire

  • Crémant de Loire
hand picking in crates, 
selection by plot, 
on laths during 12 months and vintage year.