Vin de Pays du Val de Loire
- Chardonnay
Mechanical picking,
harvest at maturity,
skinning maceration during 24 hours,
steel process fermentation and tank maturing.
- Sauvignon
Mechanical picking,
harvest at maturity,
skinning maceration during 24 hours,
steel process fermentation and tank maturing.
Appellation d'Origine Contrôlée
- Anjou Blanc « Roches des Rochelles »
Harvest at maturity,
hand picking (2 passage),
selection by plot,
skinning maceration during 24 hours,
cask fermentation (400 L) and cask maturing during 1 year.
Anjou Villages Brissac
- « Breton »
Mechanical picking,
harvest at maturity,
skinning maceration: 25 days.,
malolactic fermentation and tank maturing: one year.
- « La Croix de Mission »
Hand picking,
harvest at maturity,
skinning maceration: 28 days,
malolactic fermentation and tank maturing: one year.
- « Les Millerits »
Hand picking,
selection by plot,
harvest at maturity,
malolactic fermentation,
cask fermentation,
skinning maceration: 28 days and cask maturing: one year.
Coteaux de l'Aubance
- « Cuvée Tradition »
Hand picking (4 passage),
selection by plot,
harvest at maturity,
skinning maceration during 24 hours,
cask fermentation (400 L) and cask maturing during 1 year.
- « Ambre de Roches des Rochelles »
Hand picking (7 passage),
selection by plot,
harvest at maturity,
raisining,
wood process fermentation (400 L) and cask maturing during 1 year.
Crémant de Loire
- Crémant de Loire
hand picking in crates,
selection by plot,
on laths during 12 months and vintage year.