Crémant de Loire

AOC - Organic wine

VINEYARD

Région : Loire - Zone Coteaux de l'Aubance.

Climat : Oceanic climate. North-westerly exposure

Grape variety : 50 % Chenin - 50 % Chardonnay   

Average age of vines : 25 ans

Yield : 74 hl/ha

VINIFICATION

Harvest : By hand (in bunches)

Vinification : Méthode traditionnelle

Ageing : In stainless steel tanks for 1 year and on laths for 18 months

TASTING NOTES (by Didier Coutenceau - Oenologist)

Very attractive robe of pale straw and lime.

Good, persistent effervescence. Fine columns of lively, delicate bubbles

Attractive subtle, dainty bouquet of white flowers – acacia, may blossom and lime.

Fresh, lively and continuous aromatic start, followed by strong flavours of ripe fruits, pear and plum. Full, silky body with a dry, slightly bitter sensation at the finish. Good effervescence throughout.

Very good, well-balanced structure.

PREPARING AND SERVING   

The Crémant de Loire of Domaine des Rochelles is a fine accompaniment to:

• As an aperitif
• Shellfish, scallops, white sauces
• White meats (veal, pork, poultry) or fish blanquette
• A superb finish to the meal with pâtisseries, desserts and sorbets
• With a hint of Cointreau in chocolate pâtisseries

Serving temperature : 5°C

CELLARING

This wine is ready to drink now but can be kept for 1 or 2 years