Sauvignon Dry White

VPVL - Organic wine

VINEYARD

Région : Loire - Zone Coteaux de l'Aubance.

Climat : Oceanic climate. Northerly exposure

Average age of vignes : 25 years

Rendement : 60 hectolitres per hectare

VINIFICATION

Vendanges : Machine. Sorting and selection in the cellar

Vinification : Pellicular maceration for 12 hours, Alcoholic fermentation in stainless steel tanks

Ageing : In stainless steel tanks for 6 months

TASTING NOTES (by Didier Coutenceau - Oenologist)

Crystal-clear robe Its powerful nose confirms its origins unequivocally but elegantly. A spring bouquet of broom flowers and boxwood with a mineral sensation tempered by an exotic whiff of lychee and passion fruit. The palate is confident with superb continuity, presence, minerality and refreshing harmony. Smooth and lively, the whole experience is crowned by generous persistence in the mouth.

PREPARING AND SERVING   

Grape wine will accompany your fish cakes, fish and seafood

Temperature: 8 ° C

CELLARING   

This wine is perfect to drink now.